Snap Pea Succotash with Basil and Cumin

2 tablespoons olive oil 2 cups fresh or frozen whole kernel corn, thawed 8 ounces fresh sugar snap peas 5 miniature sweet peppers, seeded and sliced into...

Heirloom Tomato Panzanella

3 tablespoons olive oil 1 small French bread, cut into slices kosher salt 2 heirloom tomatoes, cut in wedges 1 pint red pear tomatoes or 1 pint cherry...

Zucchini Ribbons with Basil Butter

4 medium zucchini (1-1/2 lbs) 1 tablespoon butter, cut into small pieces 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese 2 tablespoons fresh basil, sliced thin 1/8 teaspoon...

Ripe Cucumber Relish ~ submitted by Patti Lee Bock

7 cups ground, ripe, peeled cukes 3 cups ground carrots 4 onions ground Sprinkle 2 Tbs salt over all of this ~ let stand for 2 hours...

BLT with Herbed Mayonnaise

Ingredients 8 slices sourdough or whole grain bread 8 slices ripe tomato 1/2 cup Mayonnaise (your favorite brand) 1 tsp fresh basil finely chopped 1 tsp fresh rosemary finely...

Parmesan Potato Salad by Patti Lee Bock

4 cups chopped cooked potatoes 4 hard-cooked eggs, chopped 1 cup celery, diced 1/4 cups chopped onion 1/4 cup chopped green pepper Salt 8 crispy cooked bacon slices, crumbled 3/4 cup...

Peacock Vegetables

2 medium red onions, cut into eighths 2 small yellow summer squash, cut into  1/2-inch-thick slices 2 small zucchini, cut into  1/2-inch-thick slices 3 red, yellow, and/or green...

Green Beans with Bacon and Onion

4 slices of bacon 1 pound fresh green beans, trimmed and or two 9-ounce packages frozen cut or French-cut green beans 1/4 cup chopped onion 1 tablespoon...

California Spaghetti Salad

1 pound thin spaghetti, broken into 1 inch pieces 1 pint cherry tomatoes, chopped in half 2 medium zucchini, diced 1 large cucumber, diced 1 medium green bell...

Pasta with Pesto by Michele Schroeder

1 cup firmly packed snipped fresh basil 1/2 cup grated Parmesan or Romano cheese 1/4 cup pine nuts, walnuts, almonds or pecans (I used pecans) 1 to...

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