Corn Dip ~ Submitted by Samantha Williams

Ingredients 2  ears of corn, cut off cob 1 can Rotel, drained 1 cup Shredded Cheddar Cheese 2 - 3 Green onion, chopped 1 cup Sour Cream 1 Tbls Miracle...

Summer Salad (Fruit & Veggies)

INGREDIENTS 2 medium cucumbers 8 ounces strawberries 8 ounces grapes 1 small red bell pepper 8 to 10 basil leaves, cut into strips 2 tablespoons olive oil 2 and ½ tablespoons...

Fresh Vegetable Casserole

Ingredients 2 C. steamed cauliflower pieces 8 oz. steamed (approx. 2 minutes) fresh sugar snap peas 1 C. sliced steamed carrots 1/2 C. French's...

Quick and Easy Vegetable Soup

Ingredients 1 (14 ounce) can chicken broth 1 (11.5 ounce) can tomato-vegetable juice cocktail 1 cup water 1 large potato, diced 2 carrots, sliced ...

Homemade Refrigerator Dill Pickles by Jennifer Segal

1-1/4 cups distilled white vinegar (5% acidity) 3 tablespoons kosher salt 2 tablespoons sugar 2 cups cold water 1-3/4 to 2 pounds Kirby cucumbers (about 6), cut into...

Green Bean Chicken Salad

Ingredients 1/3 cup red wine vinegar 1/4 cup minced fresh basil or 4 teaspoons dried basil 1 tablespoon plus 2 teaspoons olive oil, divided ...

Substitute For Meat and Potatoes Breakfast – submitted by David Maas , the transplanted Minnesotan living in Simi Valley, California One Italian (fist sized) eggplant, sliced into...

Rhubarb Custard Bars – submitted by Joann Kilmer of Madelia

Rhubarb Custard Bars - submitted by Joann Kilmer – “Tis the season again for that wonderful rhubarb, this is one of our favorite ways to...

Latest news

Elizabeth Krienke

Grace Jeurissen

Trips and Tours

Closing markets August 20

Follow us

0FansLike
0FollowersFollow
0SubscribersSubscribe