Creamy Black Bean Salsa

Ingredients 1 can (15 ounces) black beans, rinsed and drained 1-1/2 cups frozen corn, thawed 1 cup finely chopped sweet red pepper 3/4 cup finely chopped green pepper 1/2...

Pork Chops with Rhubarb

Ingredients 1 tablespoon all-purpose flour Salt and pepper to taste 2 bone-in pork loin chops (1/2 to 3/4 inch thick) 2 tablespoons butter 1/2 pound fresh or frozen rhubarb,...

Bacon & Beer Cheese Soup

Ingredients 1/2 lb. bacon 1 large onion, diced 2 cloves garlic, minced 1/3 c. all-purpose flour 2 c. low-sodium chicken broth 1 c. whole milk 8 oz. lager 4 c. shredded cheddar Kosher...

Shrimp Scampi with Zoodles

All the flavor, plus more veggies! Spiralizing zucchini to mix in with your pasta lightens up this classic dish. Ingredients 6 oz. linguine 1 1/2 lb. peeled,...

Crab Salad

Ingredients 8 oz imitation crab meat 3 c shell macaroni, cooked 16 oz pkg frozen peas 3/4 c chopped celery 3 T minced onion 2/3 c Miracle Whip salad dressing 1/2...

Rhubarb Tart with Orange Glaze

Thanks to frozen puff pastry, you can put a stunning dessert on the table in no time. A sweet citrus glaze offsets the rhubarb's...

Zesty “Fried” Chicken

This "fried" chicken tastes like the real thing, but way healthier. Ingredients 1/2 c. buttermilk 2 tsp. no-salt blackening seasoning kosher salt 4 c. cornflakes 1 tbsp. olive oil 1/2 c....

Cheesy Brat Casserole

Cheesy Brat Casserole Ingredients 6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces 4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds) 1 16 -...

Grape Salad

Ingredients 4 pounds seedless green or red grapes or a combination of both 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1/2 cup...

Ham Salad

Ingredients 2 c diced ham 1 1/2 c elbow macaroni 1/2 c chopped celery 1/4 c chopped green pepper 1 T onion 1/2 t vinegar 1/4 t mustard 3/4 c mayonnaise Instructions Boil macaroni...

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