Fresh Vegetable Casserole

Ingredients 2 C. steamed cauliflower pieces 8 oz. steamed (approx. 2 minutes) fresh sugar snap peas 1 C. sliced steamed carrots 1/2 C. French's...

Quick and Easy Vegetable Soup

Ingredients 1 (14 ounce) can chicken broth 1 (11.5 ounce) can tomato-vegetable juice cocktail 1 cup water 1 large potato, diced 2 carrots, sliced ...

Homemade Refrigerator Dill Pickles by Jennifer Segal

1-1/4 cups distilled white vinegar (5% acidity) 3 tablespoons kosher salt 2 tablespoons sugar 2 cups cold water 1-3/4 to 2 pounds Kirby cucumbers (about 6), cut into...

Green Bean Chicken Salad

Ingredients 1/3 cup red wine vinegar 1/4 cup minced fresh basil or 4 teaspoons dried basil 1 tablespoon plus 2 teaspoons olive oil, divided ...

Pico de Gallo: Fresh Tomato Salsa

INGREDIENTS 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped white onion ...

PARMESAN CORN ON THE COB

INGREDIENTS: 8 ears corn, unhusked 8 tablespoons unsalted butter, at room temperature 2 cloves garlic, pressed 1/2 teaspoon dried thyme Kosher salt and freshly...

Grilled Beer Brats with Peppers and Onions

2 tablespoons canola oil, plus more for oiling the grill 6 strips applewood-smoked bacon, diced 1 sweet onion, sliced 1 large green pepper, seeded, sliced 1 large red...

Roasted Kohlrabi

4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste 1/3 cup grated Parmesan cheese DIRECTIONS: Preheat an oven to 450°F (230°C) Cut the...

ROASTED BEETS WITH FETA

Roasted Beets with Feta INGREDIENTS 4 beets, trimmed, leaving 1 inch of stems attached 1/4 cup minced shallot 2 tablespoons minced fresh parsley 2 tablespoons...

Snap Pea Succotash with Basil and Cumin

2 tablespoons olive oil 2 cups fresh or frozen whole kernel corn, thawed 8 ounces fresh sugar snap peas 5 miniature sweet peppers, seeded and sliced into...

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