Ripe Cucumber Relish ~ submitted by Patti Lee Bock

7 cups ground, ripe, peeled cukes 3 cups ground carrots 4 onions ground Sprinkle 2 Tbs salt over all of this ~ let stand for 2 hours...

BLT with Herbed Mayonnaise

Ingredients 8 slices sourdough or whole grain bread 8 slices ripe tomato 1/2 cup Mayonnaise (your favorite brand) 1 tsp fresh basil finely chopped 1 tsp fresh rosemary finely...

Parmesan Potato Salad by Patti Lee Bock

4 cups chopped cooked potatoes 4 hard-cooked eggs, chopped 1 cup celery, diced 1/4 cups chopped onion 1/4 cup chopped green pepper Salt 8 crispy cooked bacon slices, crumbled 3/4 cup...

Peacock Vegetables

2 medium red onions, cut into eighths 2 small yellow summer squash, cut into  1/2-inch-thick slices 2 small zucchini, cut into  1/2-inch-thick slices 3 red, yellow, and/or green...

Green Beans with Bacon and Onion

4 slices of bacon 1 pound fresh green beans, trimmed and or two 9-ounce packages frozen cut or French-cut green beans 1/4 cup chopped onion 1 tablespoon...

California Spaghetti Salad

1 pound thin spaghetti, broken into 1 inch pieces 1 pint cherry tomatoes, chopped in half 2 medium zucchini, diced 1 large cucumber, diced 1 medium green bell...

Pasta with Pesto by Michele Schroeder

1 cup firmly packed snipped fresh basil 1/2 cup grated Parmesan or Romano cheese 1/4 cup pine nuts, walnuts, almonds or pecans (I used pecans) 1 to...

Substitute For Meat and Potatoes Breakfast – submitted by David Maas , the transplanted Minnesotan living in Simi Valley, California One Italian (fist sized) eggplant, sliced into...

Rhubarb Custard Bars – submitted by Joann Kilmer of Madelia

Rhubarb Custard Bars - submitted by Joann Kilmer – “Tis the season again for that wonderful rhubarb, this is one of our favorite ways to...

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