Easy Lemon Pound Cake

Easy Lemon Pound Cake Ingredients 1/2 cup butter, melted 1 cup sugar 2 eggs, beaten 1 Tbls lemon juice 1/4 tsp salt 1 1/2 cups flour 1 tsp baking powder 1/2 cup milk 1/3...

Unbaked Cookies

Unbaked Cookies ~ submitted by Patti Lee Bock Ingredients 1 1/2 cup peanut butter 4 cups rice krispies 1 1/2 cup peanuts 1 1/2 cup mini marshmallows 1 lb white...

Chicken with Stuffing

Chicken with Stuffing ~ submitted by Rachal Becker of New Ulm Ingredients 4 boneless chicken breast 1 can cream of chicken soup ½ can milk – mix together...

Sour Cream Enchiladas

Sour Cream Enchiladas Ingredients 1 pound ground beef 1 packet (1.25 ounces) taco seasoning 1 can (10.75 ounces) cream of chicken soup 1 can (10.75 ounces) cream of mushroom...

Crockpot Sausage and Potatoes

Crockpot Sausage and Potatoes ~ submitted by Penny Thompson, Belle Plaine, MN Ingredients 1 (10 Ounce) Can Cheddar Cheese Soup 1 (10 Ounce) Can Cream of Chicken...

Rhubarb Custard Bars – submitted by Joann Kilmer of Madelia

Rhubarb Custard Bars - submitted by Joann Kilmer – “Tis the season again for that wonderful rhubarb, this is one of our favorite ways to...

Fried Cabbage

Fried Cabbage Ingredients 5-6 thick bacon strips Cut into small pieces 1/3 cup onion Finely chopped 1/2 head green cabbage shredded or roughly chopped 1 tablespoon brown sugar Optional Salt...

Down Home Firehouse Baked Beans

Down Home Firehouse Baked Beans ~ submitted by Peggy Drugan of New Ulm Ingredients 1 lb cooked diced bacon 12 oz bottle chili sauce 1 lg onion chopped...

Roasted Brussels Sprouts

Roasted Brussels Sprouts Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat...

Hanna’s Coleslaw

Hanna's Coleslaw ~ submitted by LaVonne Frauendienst of Arlington In memory of Aunt Johanna Soeffker Ingredients 2 bags shredded cabbage 1 carrot - shredded 4 bananas - sliced 4 apples...

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