Serve this with a fruit salad and coffee glazed bacon or just by itself with a hot cup of coffee. YUM! It will be the hit of the morning!


1 loaf bread diced (stale works great)

6 eggs

2 cups milk Dairy Free Alternative can be used

1/2 tsp cinnamon

For the Topping:

1/4 cup butter or Dairy Free Margarine Softened

1/2 cup firmly packed brown sugar

1 tsp cinnamon

1/2 cup chopped pecans

Dash of nutmeg

Instructions Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover and let it soak overnight in the fridge for at least 4 hours. When ready to bake, spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking. Pour in Bread Mix. In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg. Crumble over the top of the bread mix. Cover and cook on low for 4 hours, or if you are in a hurry high for 2 hours. Let sit for 15-20 minutes and serve!

Coffee Glazed Bacon

Skip your morning espresso and opt for a coffee-infused bacon. Or, if you’re really feeling crazy, use this recipe to make the best bacon breakfast sandwich EVER.


1/4 c. brewed coffee

2 tbsp. maple syrup

12 slices bacon

2 tbsp. brown sugar

freshly ground black pepper


Preheat oven to 400° and line a baking sheet with foil. Place bacon in a single layer on pan. In a small bowl, whisk together coffee and maple syrup. Brush bacon all over with mixture and season generously with brown sugar and pepper.

Bake until bacon is caramelized, 25 minutes.