There is no statement truer for this creamy delicious side dish.


2 cups sour cream

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 teaspoon salt

1/4 teaspoon pepper

1 package (30 ounces) frozen shredded hash brown potatoes, thawed

2 cups shredded cheddar cheese

1 small onion, chopped

2 cups crushed cornflakes

1/4 cup butter, melted


Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13×9-in. baking dish. In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.

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