Tender pork chops cooked to perfection smothered in mushrooms and onions creating a flavorful gravy.


4 pork chops thick with bone-in is best

Salt & pepper to taste

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1 tablespoon olive oil

1 small onion sliced

2 cups mushrooms sliced

1 can cream of mushroom soup

1 can cream of chicken soup

3/4 cup beef broth low sodium


Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side). Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.

Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop. Cook on low 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles.