5 Roma tomatoes, seeded and diced finely

1/2 large red onion, diced finely

1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don’t want it as spicy)

1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)

3 garlic cloves, minced

1/2 lime, juiced

salt and pepper to taste


Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos; whatever you like.


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