Ingredients
1/4 c. popcorn kernels
1 tbsp. vegetable oil
1/4 tsp. garlic powder
kosher salt

Instructions
Toss popcorn kernels and vegetable oil in pie tin. Cover tightly with foil, doming the top to leave enough room for kernels to pop, and place on campfire. Using tongs, gently shake pie tin until popping stops. Season with garlic powder and salt.

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