2 zucchinis, thinly sliced
2 cloves garlic, minced
Kosher salt
Freshly ground pepper
2 lemons, thinly sliced
6 salmon fillets
4 tbsp. butter, divided
4 sprigs thyme
White wine
Fresh parsley, for garnish

Preheat grill to medium-high. Lay a large piece of foil on a flat surface. Top with a single layer of sliced zucchini and scatter some garlic on top. Season with salt and pepper, then lay a few lemon slices down. Top with a salmon fillet and season with more salt and pepper. Place a tablespoon of butter on top of the salmon fillet. Add a sprig of thyme, then pour a small splash of white wine over salmon.

Fold the foil in half then fold up the edges to seal the packet. Repeat with remaining ingredients to make four packets. Place packets on grill and cook until the salmon is cooked through and the zucchini is tender, 10 to 12 minutes. Garnish with parsley and serve warm.

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