Ingredients
1 large head of cabbage, cut into ½”-thick rounds
Extra-virgin olive oil, for brushing
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
Chopped cooked bacon, for serving
Crumbled blue cheese, for serving
Freshly chopped green onions, for serving
Ranch dressing, for serving

Instructions
Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side. Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.

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