Ingredients
1/2 c. low-sodium soy sauce
1/2 c. balsamic vinegar
3 tbsp. honey
2 cloves garlic, minced
2 green onions, thinly sliced
2 1/2 lb. chicken drumsticks
Vegetable oil, for grill
2 tbsp. sesame seeds, for garnish

Instructions
In a large bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, and green onions. Set aside 1/4 cup marinade. Add chicken to a large resealable plastic bag and pour in remaining marinade. Let marinate in the fridge at least 2 hours or up to overnight. When ready to grill, heat grill to high. Oil grates and grill chicken, basting with reserved marinade and turning every 3 to 4 minutes, until charred and cooked through, 24 to 30 minutes total. Garnish with sesame seeds before serving.

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