1/2 c. butter no substitutes
1 c. light corn syrup
1 c. evaporated milk
dash of salt
1 tsp. vanilla
1 1/2 c. chocolate chips (You used half semi sweet and half milk chocolate or whatever you have!)
1/2 c. creamy peanut butter

Add chocolate chips and peanut butter to blender. Over medium heat, bring butter, corn syrup, and evaporated milk to a gentle boil in a saucepan. Occasionally stir while bringing it to a boil. Remove from heat and add vanilla and a dash of salt. Stir. Pour butter mixture over chocolate chips and peanut butter in blender. Blending hot liquids can be a bit tricky. You might want to hold a towel over the lid just in case! Blend on low speed for about 20-30 seconds or until chocolate chips are melted and peanut butter is incorporated. It doesn’t take long! Pour into a jar. Serve immediately or store in the fridge for up to 2 weeks.


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