This no-bake treat is ready in just 10 minutes.

24 ice cream sandwiches
16 ounces frozen whipped topping (such as Cool Whip), thawed
Chocolate syrup
Caramel syrup
Topping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, or my favorite mini peanut butter cups.

Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You will need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish. Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings. Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup. Sprinkle with additional toppings. Freeze until ready to serve.


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