1 pkg (3 oz) strawberry jello
1 pkg (3 oz) raspberry jello
2 c boiling water
2 c rhubarb sauce
1 sm can crushed pineapple, undrained
1 qt strawberries cut up and sweetened
Dissolve jello in hot water. Add rhubarb and pineapple, chill in a 9 x 13 pan til thick then add strawberries, stir well. Cut in squares and serve with whipped cream.