4 pounds seedless green or red grapes or a combination of both
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Wash and remove grapes from the vine.  Slice the grapes in half.  Layer the grapes in a cake pan, casserole dish or a 9×13 Tupperware container.  In a bowl, mix cream cheese, sour cream and sugar.  Once creamed, spread over the grapes.  Then, mix chopped pecans and brown sugar over the creamed mixture.  Store in an air tight container and chill.  Substitution:  you can substitute chopped pretzels, peanuts and/or walnuts in place of the chopped pecans.

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