Ingredients
1 can French Cut beans, drained
1 can tiny peas, drained
1 can diced pimento, do not drain
1 medium onion, diced
5 stalks celery, chopped
1 green pepper, chopped finely

Instructions
Toss vegetables and sprinkle with 1/4 t salt.

Dressing Ingredients
1 1/2 c sugar
1 c white vinegar
1/2 c to 3/4 c salad oil
1/2 t paprika
1/2 t celery seed
1/2 t mustard seed

Dressing Instructions
Mix dressing and pour over vegetables. Let stand 24 hours in refrigerator. Drain before serving. Enjoy!

LEAVE A REPLY

Please enter your comment!
Please enter your name here