1c butter, melted
1 1/2 c sugar
2 eggs
1 t vanilla
1 1/4 c flour
2/3 c cocoa
1/4 c milk
1 1/4 c chopped pecans
1/2 c butter
10 oz Reese’s Peanut Butter Chips
14 oz sweetened condensed milk
1/4 c semi-sweet chocolate chips

Preheat oven to 350°. In a large bowl, combine melted butter, sugar, eggs and vanilla, beat well. Add flour, cocoa and milk, beat until blended. Stir in 1 c pecans. Pour into greased 9 x 13 pan. Bake at 350° for 25-30 minutes or just until edges begin to pull away from side of pan. Cool completely. In a medium sauce pan over low heat, melt 1/2 c butter and peanut butter chips, stirring constantly. Stir in sweetened condensed milk until smooth, pour over baked layer. Place chocolate chips in a microwave safe bowl and heat to melt. Drizzle bars with chocolate and sprinkle with remaining nuts.


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