1/2 lb. ground beef
10 slices bacon, cooked and chopped
1/2 c. onion, chopped
1/3 c. brown sugar, packed
1/3 c. granulated sugar
1/4 c. catsup
1/4 c. barbeque sauce
2 T. yellow mustard
2 T. molasses
1/2 tsp. salt
1/2 tsp. chili powder
1 T. vinegar
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (28 oz.) can baked beans

Preheat oven to 350°. Brown ground beef and drain. Add onion and cook until tender. Add combined sugars, catsup, barbeque sauce, mustard, molasses, vinegar and seasoning. Mix well; add beans and bacon. Pour into 3-quart covered casserole dish. Bake for 1 hour at 350°


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