Recipe sent in by Patti Lee Bock

1 lb Ground Beef
1/4 cup Onion, chopped
1/3 cup Celery, chopped
8 oz. Rotini Noodles
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can Tomato Soup
Green Stuffed Olives
Olive Juice

Brown ground beef, onions, and celery. Cook noodles according to package directions and drain. Combine meat mixture, noodles and soups. Pour into baking dish. Bake at 350° for 30 minutes. Remove from oven and top with sliced olives. Pour a little olive juice over all. Return to oven for 10 minutes.


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