Recipe sent in by Patti Lee Bock

Ingredients:
1 lb Ground Beef
1/4 cup Onion, chopped
1/3 cup Celery, chopped
8 oz. Rotini Noodles
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can Tomato Soup
Green Stuffed Olives
Olive Juice

Instructions:
Brown ground beef, onions, and celery. Cook noodles according to package directions and drain. Combine meat mixture, noodles and soups. Pour into baking dish. Bake at 350° for 30 minutes. Remove from oven and top with sliced olives. Pour a little olive juice over all. Return to oven for 10 minutes.

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