Makes 8 individual desserts

18 Oreos (36 halves, no filling) or 36 Nabisco Famous Chocolate
4 tablespoons butter, melted
2/3 cup milk
20 large marshmallows
3 tablespoons creme de menthe
2 tablespoons creme de cacao
green food coloring (optional)
3/4 cup heavy whipping cream

For the topping:
1 cup heavy whipping cream
2 tablespoons confectioner’s sugar
1/2 teaspoon vanilla
cookie crumbs

Grind cookies to a fine crumb. Place them in a small bowl and add melted butter. Mix until fully combined. Press about 2 1/2 tablespoons of the crumb mixture into each of 8 dessert cups. Place the cups on a small baking sheet and put them in the freezer. Reserve the remaining crumbs for garnish.

Previous articleStuffed Green Olive Casserole
Next articleEarl Peterson


Please enter your comment!
Please enter your name here