Your leprechauns will love this bright, creamy layered pudding dessert.
3 1/2 cups cold milk
1 teaspoon Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 container (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
1 cup English toffee bits, such as Heath® Milk Chocolate Toffee Bits
Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping. Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies. Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits.