Ingredients:

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 cups finely crushed herb-seasoned dry bread stuffing mix

1/2 cup grated Parmesan cheese

2 teaspoons garlic powder

1/2 teaspoon ground black pepper

1 teaspoon Italian seasoning

1/2 cup melted butter

3 eggs, beaten

Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter, and eggs. Shape into walnut-sized balls and place on a baking sheet.

Bake in preheated oven for 20 minutes, or until heated through and browned.

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