SKINNY TACO DIP
This super easy, no-cook skinny taco dip is a MUST have at any get together: birthdays, football, holidays– the dip always disappears! Serve with tortilla chips.
8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced-fat sour cream
16 oz jar mild salsa
1/2 packet taco seasoning, check for GF
2 cups iceberg lettuce, shredded fine
2 large tomatoes, seeds removed and diced
1 cup reduced-fat shredded cheddar cheese
2.25 oz sliced black olives
In a large bowl combine cream cheese, sour cream, salsa, and taco seasoning and mix well with an electric mixer.
Spread on the bottom of a large shallow glass dish.
Top with shredded lettuce, tomatoes, shredded cheese, and black olives.
Serve with baked tortilla chips.