Low Carb & Gluten-Free
1 (8 oz) pkg Cream Cheese (softened)
¾ Cup Sour Cream
¼ Cup Mayonnaise
6 Slices Bacon (cooked)
1 Cup Shredded Cheddar Cheese
½ Tsp Garlic Powder
1 Tsp Parsley
½ Tsp Salt
Pepper (to taste)
In a mixing bowl, mix the softened cream cheese, sour cream, and mayonnaise. Dice up the cooked bacon. Set a small amount of the bacon and shredded cheddar cheese aside and put the remaining cheese and bacon into the mixing bowl.
Mix in the garlic powder, parsley, salt, and pepper to the bowl. Next transfer the dip into a serving bowl and cover the top with cheddar cheese and bacon. Serve cold or warm. Serve with vegetables or low carb crackers.


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