Corn State Broccoli Bake~submitted by Carol Sutterholm, of New Ulm
1 pkg (8 oz) Chicken in a Biscuit crackers
1/2 cup of butter melted
1 pkg (10 oz) frozen chopped broccoli, thawed
1 can whole kernel corn, drained
1 can cream-style corn
Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375 for 25-30 minutes or until lightly browned.