Hot Bacon Cheddar Dip

Ingredients

8 oz cream cheese softened
1/2 cup sour cream
1/2 cup mayonnaise
10 slices bacon cooked crisp and crumbled
3 dashes hot sauce
4 tablespoons fresh parsley
1 clove minced garlic
2 cups shredded cheddar cheese divided
4 green onions slivered

Instructions

Preheat oven to 375 degrees. Combine all ingredients reserving 1/2 cup of cheese for topping. Place into a (2 quart) casserole dish or pan. Bake 25-30 minutes or until hot & bubbly.
Serve warm with crackers or vegetable sticks.

SHARE
Previous articleSarah Mohr
Next articleVIRGIL NEUBARTH

LEAVE A REPLY

Please enter your comment!
Please enter your name here