Crockpot Meatball Recipe

Ingredients
32 ounce bag frozen fully cooked meatballs (about 50)
18 ounce jar grape jelly
18 ounce Chili sauce

Instructions
Combine the grape jelly and chilli sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.

LEAVE A REPLY

Please enter your comment!
Please enter your name here