Crockpot Meatball Recipe
32 ounce bag frozen fully cooked meatballs (about 50)
18 ounce jar grape jelly
18 ounce Chili sauce
Combine the grape jelly and chilli sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.