BLT Wraps

Ingredients
10 slices bacon, cooked and crumbled
1 cup grape tomatoes, quartered
Dash of salt and pepper
2 cups shredded lettuce
4 burrito sized tortillas
3 ounces cream cheese, softened (room temp is best)
1 tablespoon mayo
1 tablespoon dijon mustard

Directions
In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper. In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well. In a large bowl, combine bacon, lettuce, and tomato with the sauce. Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla. Roll the wrap up tightly and cut in half on a diagonal.

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