Garlic Roasted Radishes

1 lb. radishes, ends trimmed and halved
1 Tbsp. melted butter
1/2 tsp. sea salt
1/4 tsp. pepper
2–3 garlic cloves, finely minced
1/4 tsp. dried parsley, dried chives or dried dill

Preheat oven to 425. In a bowl, combine the radishes, melted butter, salt and pepper and toss until radishes are evenly coated. Spread radishes out in a large 9×13 inch baking dish. Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.

Optional: Serve with a side of ranch for dipping or drizzling on top and garnish with parsley, dill or chives.


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