Hawiaiian Macaroni Salad
1 pound Macaroni
3 tablespoons apple cider vinegar
2 smallish carrots shredded (about 1/2 cup)
1/2 small onion finely minced (about 1/4 cup)
1 1/4 cup Mayonnaise
1 1/4 cups plain Greek Yogurt
1/4 cup nonfat milk
1 tablespoon honey
Salt & pepper to taste
2 tablespoons fresh chopped parsley optional
Cook macaroni according to package instructions. Rinse with cold water, drain and cool to room temperature or chill in the refrigerator.
In a small bowl, combine mayonnaise, greek yogurt, milk, honey and apple cider vinegar. Pour over cooled macaroni and stir to coat completely. Stir in carrots and onion. Chill until ready to serve.