Garlic Cheddar Mashed Potatoes

2 pounds russet or Idaho potatoes, peeled and quartered
1 1/2 teaspoon California Style Crushed Garlic
1 teaspoon salt
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1/2 cup shredded Cheddar cheese
1 teaspoon Parsley Flakes
Tom says add bacon

Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender. Drain and return potatoes to saucepan. Add garlic and salt. Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.


Please enter your comment!
Please enter your name here