Cheesy Potatoes

Ingredients
1 2 lb bag hash browns
1/2 cup butter
Salt & Pepper (as needed)
1/2 cup onion
2/3 cup crushed corn flakes
1 12 oz sour cream
2 cups shredded cheddar cheese
1 (or 2) can cream of chicken soup

Directions
Mix together, put in 9×13 pan. Put crushed corn flakes on the top and drizzle an additional 1/4 melted butter on top. Bake for 1 hour at 350.

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