Angel Food Delight ~ submitted by Carol Setterholm of New Ulm

Ingredients
1 baked angel food cake
1 lg package vanilla instant pudding
2 cups milk
1 lg container cool whip
3 lg butterfingers

Directions
Break half of the cake into pieces in the bottom of a 9 x 13 pan. Mix pudding, milk and 1 cup of cool whip together. Spread over the cake. Break half of the candy and sprinkle over the cake. Break th other half of the cake for a new layer. Put the rest of the cool whip on and then the candy.

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