Easy Lemon Pound Cake

1/2 cup butter, melted
1 cup sugar
2 eggs, beaten
1 Tbls lemon juice
1/4 tsp salt
1 1/2 cups flour
1 tsp baking powder
1/2 cup milk
1/3 cup lemon juice
1/4 cup sugar

Mix together 1 cup sugar and butter. Add eggs and 1 Tbls of lemon juice, mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake 325 in greased loaf pan for 1 hour or until golden brown.
Mix 1/3 cup lemon juice and 1/4 cup of sugar. Use toothpick to make holes in cake and drizzle lemon sugar over top of cake when it comes out of the oven.

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