Blueberry Dump Cake ~ submitted by Kathy Simon of Rolfe, Iowa

Ingredients
1 can blueberry pie filling
1 (20 oz) can crushed pineapple
1 pkg yellow cake mix
1 stick of butter, melted

Directions
Dump blueberry filling in 9 x 13 pan, dump pineapple with juice over blueberries – do not mix.  Sprinkle dry cake mix on top.  Drizzle the melted butter over all. Bake at 350 until nicely browned (30-40 min)

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