Jello Poke Cake
1 white cake mix box
1 3.3 oz jello mix
1 cup boiling water
1 cup cold water
1 tub Cool Whip or Homemade Whipped Topping
Prepare cake mix as directed and bake in a 9×13 pan. Let cool for 15 minutes.
Poke cake with fork at ½ inch intervals.
Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!