Rum & Coke Slushies
Ingredients
2 cans (12 oz. each) cola
1 cup ice
4 oz. dark rum
1 tbsp. fresh lime juice

Directions
Refrigerate 1 can cola. Pour the other into a shallow container; freeze until nearly solid, 6 to 8 hours. In a blender, puree the chilled and frozen colas with the ice, rum and lime juice.

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