Ambrosia Salad ~ submitted by Regina George of Mankato

¾ cup heavy cream chilled
¼ cup powdered sugar
1/2 teaspoon vanilla extract
½ cup sour cream
4 cups mini marshmallows either regular or fruit-flavored ones (rainbow colors)
1 ½ cups sweetened shredded coconut
11 ounces can mandarin oranges well drained
¾ cup maraschino cherries stems removed
1 cup pineapple tidbits well-drained

In a medium-sized bowl, combine the heavy cream, powdered sugar, and vanilla extract. Mix on high speed until stiff peaks have formed. Add sour cream and stir until well-combined. In a separate, large bowl, combine mini marshmallows, coconut, oranges, maraschino cherries, and pineapple. Stir to combine. Pour cream mixture over ingredients and stir until everything is evenly combined and all ingredients are covered in the cream mixture. Cover and refrigerate at least one hour before serving.


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