Spicy Thai Noodles


1 lb linguine pasta
1/2 – 1 1/2 Tbsp red pepper flakes
2 Tbsp vegetable oil
1/3 – 1/2 cup toasted sesame oil
1 1/2 tsp chili paste
6 Tbsp soy sauce
6 Tbsp honey
Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish


Chop garnishes and set aside. Boil pasta, drain. While pasta is boiling, heat oils in a large skillet with red pepper flakes. Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey. Toss pasta in the skillet with the sauce. Top with garnishes and serve!


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