Bacon Ranch Garlic Parmesan Pasta

6 Slices Bacon, Cooked & Diced
1 Tablespoon Olive Oil
1 Tablespoon Butter
3 Cloves Garlic, Minced
2 Cups Chicken Broth
1 1/4 Cups Milk
8 Ounces Spaghetti
1/2 Teaspoon Pepper
1/2 Cup Shredded Parmesan Cheese
1/4 Cup Sour Cream
1 Tablespoon Ranch Seasoning Mix
Parsley for serving

Add olive oil and butter to a skillet, add the garlic and cook 1-2 minutes, until fragrant, stirring frequently. Stir in the chicken broth, milk, spaghetti, and pepper, bring to a boil. Reduce heat and simmer, stirring occasionally until pasta is cooked through. Stir in bacon, parmesan, sour cream, and ranch seasoning. Top with parsley as desired.


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