Slow Cooker Garlic Parmesan Chicken Stew


1 lb Little Potatoes
3 boneless skinless chicken breasts cut into 1″ pieces
1 stalk celery chopped
1/2 medium onion finely chopped
3-4 large carrots thinly sliced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried thyme
1/4 teaspoon black pepper
3 cups chicken or vegetable broth
2/3 cup cream or milk
4 tablespoons corn starch
1/2 cup shredded Parmesan cheese


Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker. Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender.
Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30 minutes or until thickened.

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