Beer Cheese Soup

Ingredients

1⁄4 lb butter
8 ounces cheddar cheese or American cheese
3 cups chopped celery
12 ounces beer
3 cups chopped onions
1 teaspoon garlic salt
1 grated carrot
1 teaspoon white pepper
8 tablespoons flour
6 cups chicken stock

Directions

Sauté celery, onions, carrots in butter.
Add salt and pepper.
Blend in flour.
Add chicken stock and cheese.
Heat gently until cheese melts.
Add beer.
Adjust spices to taste.
Serve piping hot with croutons on top, if desired.

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