Fiesta Pinwheels ~ submitted by Sharon Schauer, Glencoe MN

Ingredients

1 (8 oz) package of cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 Tbls taco seasoning
dash garlic powder
1 (4.5 oz) can chopped ripe olives, drained
1 (4 oz) chopped green chilies
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 (10 inch) flour tortillas
salsa

Directions

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.  Stir in olives, chilies, cheese and onions.  Spread about 1/2 cup on each tortilla.  Roll up jelly roll styles and wrap in plastic.  Refrigerate for 2 hours or overnight.  Slice into 1 inch pieces.  Serve with salsa.

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