Spinach Artichoke Dip


14 ounce can artichoke hearts , drained and chopped
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese , room temperature
1 1/4 cups freshly grated parmesan cheese
1 clove garlic minced
1/2 cup frozen spinach , thawed and liquid squeezed out

Preheat oven to 350 degrees F.

To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.

Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).

Sprinkle remaining 1/4 cup of parmesan cheese on top.

Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

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