Wonton Spinach Appetizer ~ Lisa Fest Heron Lake, MN

1/2 lb. Hot or regular pork sausage
1 package wonton wrappers
1 block cream cheese
1pkg frozen spinach thawed & drained
1/2 pkg dry knorr veg dip mix

Brown sausage  Add other ingredients  place 1 tsp in each wonton wrapper moisten edges & fold over in triangle shape  place on greased baking sheet  bake in moderate oven about 20 min  can also be done on a crescent roll square in a greased muffin tin

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