Sausage Balls

Ingredients

1 lb. ground pork sausage
2 c. Bisquick
4 c. shredded cheddar
2 tbsp. freshly chopped parsley, plus more for garnish
1 tbsp. paprika
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil, for brushing

Directions

Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper.

Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet.

Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes.

Garnish with parsley before serving.

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