Winter Fruit Salad with Lemon Poppy Seed Dressing ~ from KNUJ 65th Anniversary Cookbook
Dressing
1/2 cup sugar
1/3 cup lemon juice
2 tsp finely chopped onion
1 tsp dijon mustard
1/2 tsp salt
2/3 cup salad oil
1 tbls poppy seed
Salad
1 large head romaine lettuce, torn
1 cup shredded Swiss cheese
1/4 cup dried cranberries
1 apple, cubed
1 pear, cubed
1 cup cashews
Directions
In blender container or food processor bowl with metal blade, combine sugar, lemon juice, onion, mustard and salt. Cover; process until blended. With machine running, add oil in slow, smooth steady stream, processing until thick and smooth. Add poppy seed; process a few seconds to mix. In a large serving bowl comine all salad ingredients; toss to mix. Pour dressing over salad; toss to coat
