Winter Fruit Salad with Lemon Poppy Seed Dressing ~ from KNUJ 65th Anniversary Cookbook


1/2 cup sugar
1/3 cup lemon juice
2 tsp finely chopped onion
1 tsp dijon mustard
1/2 tsp salt
2/3 cup salad oil
1 tbls poppy seed


1 large head romaine lettuce, torn
1 cup shredded Swiss cheese
1/4 cup dried cranberries
1 apple, cubed
1 pear, cubed
1 cup cashews


In blender container or food processor bowl with metal blade, combine sugar, lemon juice, onion, mustard and salt.  Cover; process until blended.  With machine running, add oil in slow, smooth steady stream, processing until thick and smooth.  Add poppy seed; process a few seconds to mix. In a large serving bowl comine all salad ingredients; toss to mix.  Pour dressing over salad; toss to coat


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